Prime & Dry Aged Steaks
Click here to shop from our amazing assortment of Prime and Dry Aged steaks.
Sustainable Sourcing
Sustainable and Ethically sourced meat is our priority. We strive to select suppliers who prioritize regenerative agriculture, utilize responsible farming techniques, and prioritize the use of renewable resources in their operations. By promoting sustainable sourcing, we can contribute to a more ethical and environmentally conscious food system.
Wholesale
We provide meat to a variety of restaurants, grocery stores, casinos, retirement homes and more in the greater Puget Sound area. We have deep rooted connections with our partners which allow us create or provide unique and innovative products to our customers.
Custom Processing
Processing tailored to fit each customer's needs. This includes custom dry age beef, sausage, tumbled, injected, or marinated proteins, custom grind and blends of ground beef, portion cutting of steaks, custom cooking, smoking, or frying of proteins. Custom processing provides a more personalized and flexible approach to meat preparation, allowing our customers to save on labor while maintaining control over the final product and ensuring that their unique preferences are met.
Our Story
For over 92 years, Mondo & Sons has provided our Premium Meats, All-Natural Sausages and Smoked Items to the Pacific Northwest Region and beyond. Our commitment to quality, sustainability and time honored processes drive our pursuit of excellence and an unparalleled selection of products. Learn Our Story...